Homemade Baba Ghanoush (v, d) 1, 8, 11, 12

fresh hummus with roasted aubergine, olives, dukkah, pomegranate & flat bread

€11

Buffalo Mozzarella Salad (v, d) 1,7, 12

heirloom tomatoes, buffalo mozzarella, balsamic pearls, marjoram, virgin olive oil, croutons

€12

Duck Rillette 1,3,7,12

free range rathangan duck rillette, baby leaves, pickles & toasted sourdough baguette

€11

Sticky Japanese Pork Belly 6, 10, 11,12

fermented black bean & chili oil, horseradish, pickled ginger, mustard cress.

€12

Dublin Bay Prawns 1, 2, 7, 9, 12

sautéed prawns in garlic and sauvignon blanc sauce & toasted bread

€15

Soft Shell Crab Salad 1, 2, 3, 6, 8, 11, 12

tempura crab, papaya, gem lettuce, carrot, chili, cashew with tamarind & lime dressing, miso mayo

€17

Louisiana Chicken Wings 1, 7, 9, 12

finger lickin” wings with blue cheese yoghurt sauce & celery stick

€11

Pan-fried Salmon (gf) 3, 4, 7, 9, 12

crushed potatoes with lemon, parsley & capers, charred tenderstem broccoli,
glazed carrots, samphire, wild garlic pesto

€28

Irish Seafood Platter 1, 2, 3, 4, 7, 10, 12, 13, 14

scallops, mussels, dublin bay prawns, gambas, served with toasted sourdough

€32

Prime Beef Burger (served medium if not preferred otherwise)1, 3, 7, 12

house minced patty, provolone cheese, relish, onion, tomato with fries & green salad
add crispy bacon (+2)

€19.50

King Oyster Mushrooms 7.8.9.11.12(V)

pan-fried mushrooms, golden barley, roasted cauliflower pure, charred shallot, charred tenderstem broccoli

€26

Chef’s Noodle Ramen

* Sticky Pork Belly with Fragrant Chicken Broth €28
with vegetables, coriander, mint & chilli oil 1, 2, 4,6, 9, 11, 12
*Fragrant Seafood Broth with dublin bay prawns, scallops, mussels, red shrimp €29
with vegetables, coriander, mint & chilli oil 1, 2, 4, 7, 9, 11, 12, 14

€28

€29

8 oz Fillet Steak 1,7,9,12

potato & beetroot gratin, glazed carrots, charred shallots & scallions, spiced cauliflower, green peppercorn sauce

Make your steak Surf n’ Turf – Add Pil Pil Prawns

€37

10 oz Rib Eye 7,9,12

prime cut of 28 days dry aged beef, fries, green salad & café de paris butter
Make your steak Surf n’ Turf – Add Pil Pil

€34

Free Range Confit Chicken Supreme 7,9,12

potato terrine, grilled pak choi, charred shallot, buttered root vegetables, peppercorn sauce

€32

Moroccan Lamb Tagine (D) 1, 4. 8, 9, 11, 12, 13

spicy moroccan lamb stew served with couscous, flat bread & sour cream

€28

Chef’s Buddha Bowl

warm sushi rice, watercress, purple cabbage, carrot, avocado, grilled mushroom, edamame, wakame seaweed & miso-ginger dressing
*with 7oz flank pepper steak, (served med-rare) (gf,d) 4, 5, 6, 8, 11, 12
*with seared scallops (gf,d) 4, 5, 6, 8, 11, 12
*with sesame fried tofu -Vegan (v,gf,d) 5, 6, 8, 11, 12

€28
€33
€25

charred tenderstem broccoli with toasted almonds 7,8

€5.50

house green salad (v, gf) 3, 7, 10, 12

€5.50

fries (v, gf, d)

€5.50

potato terrine (v)7,9

€5.50

Warm Chocolate Fondant with toffee praline sauce, hazelnuts, salted caramel ice cream (V)1, 3, 7, 5

€10

Matcha & Strawberry Cheesecake with Oreo Crumb 1, 3, 7 10

€10

Lemon Posset with a hint of raspberry, almond biscuit 1,7,

€10

European Cheese Board 1, 7, 8, 9, 10, 11, 12 (V)

selection of 4 cheeses accompanied by artisan breads, Celbridge honey, olives, pickles, fruits & nuts
Pont-l’Évêque A. O. C. (raw cow’s milk, Fr.) Crozier Blue (pasteurized ewe’s milk, Ir.)
Comté 6 Months A. O. C. (raw cow’s milk, Fr.), Durrus (pasteurized cow’s milk, Fr.)

€16

Irish Coffee, bailey’s Coffee, french coffee, kahlua coffee

Contains: 1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy Beans 7. Milk (dairy)
8.Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphites 13. Lupin 14. Molluscs
Please notify your server of any Allergies

€8