Homemade Baba Ghanoush (v, d) 1, 8, 11, 12, 13

fresh hummus with roasted aubergine, olives, dukkah, pomegranate & flat bread

Warm Beetroot & Goats Cheese Salad (v) 6,7,8,10,11,12

watercress, green apple, pickled young walnut puree, miso dressing

Free Range Chicken Liver Pate 1,3,7,12

homemade pate, with port jelly, pickles & toasted sourdough baguette

Louisiana Chicken Wings 1, 7, 9, 12, 13

finger lickin” wings with blue cheese yoghurt sauce & celery stick

Pan Fried Sea Bream (g) 1, 3, 4, 7, 9, 12, 13

baby potatoes, artichoke, green peas, roasted pumpkin, grilled lettuce in tarragon fish fumet with parsley & caper brown butter

Prime Beef Burger (served medium if not preferred otherwise)1, 3, 7, 12

house minced patty, provolone, relish, onion, tomato with homemade fries & green salad
-add crispy house smoked maple bacon (+2)

Chef’s Buddha Bowl

warm sushi rice, watercress, purple cabbage, carrot, avocado, grilled mushroom, edamame, wakame seaweed & miso-ginger dressing with sesame fried tofu -Vegan (v,g,d) 5, 6, 8, 11, 12 plus €6
*with 7oz flank pepper steak,(served med-rare) (g,d) 4, 5, 6, 8, 11, 12 plus €10
*with seared scallops (g,d) 4, 5, 6, 8, 11, 12

Grilled Flank Steak (med rare)

homemade chips, green salad, garlic butter

10 oz Rib Eye 7,9,12

prime cut of 28 days dry aged beef, homemade fries, & garlic butter

plus €10