Skip to main content

2 Courses €29.95

Dishes subject to change

Thursday, Friday & Sunday: 5pm - 6:30pm

(not available on Bank Holiday weekends)
Limited availability of Early Bird in December. Contact for details.

STARTERS

Roasted Beetroot Hummus 1,8a,d,11,12

fresh hummus with roasted aubergine, olives, dukkah, pomegranate & flat bread

Whipped Feta Salad (v) 1,7

heirloom & cherry tomatoes, basil, cucumber, balsamic rocket, grilled baguette

Spicy Rich Calamari 1,3,7,12,13

carrots, spring onion, iceberg lettuce, yuzu gel

Louisiana Chicken Wings 1, 7, 9, 12, 13

finger lickin” wings with blue cheese yoghurt sauce & celery stick

MAIN COURSES

Grilled Salmon Fillet (gf) 1,3, 7,9,12,13

parsley, brown butter & caper crushed potatoes, saffron cauliflower puree, grilled broccoli, tarragon cream sauce

Prime Beef Burger (served medium if not preferred otherwise)1, 3, 7, 12

house minced patty, provolone, relish, onion, tomato with homemade fries & green salad
-add crispy house smoked maple bacon (+2)

Chef’s Buddha Bowl

warm sushi rice, watercress, purple cabbage, carrot, avocado, grilled mushroom, edamame, wakame seaweed & miso-ginger dressing with sesame fried tofu -Vegan (v,g,d) 5, 6, 8, 11, 12 plus €6
*with 7oz flank pepper steak,(served med-rare) (g,d) 4, 5, 6, 8, 11, 12 plus €10
*with seared scallops (g,d) 4, 5, 6, 8, 11, 12

8 oz Rib Eye 7,9,12

prime cut of 28 days dry aged beef, fries, & garlic butter

plus €10