Homemade Baba Ghanoush (v, d) 1, 8, 11, 12, 13
fresh hummus with roasted aubergine, olives, dukkah, pomegranate & flat bread
2 COURSES FOR €24
STARTERS
Warm Beetroot Salad(v, g)7,8,12
port marinated beetroot, green apple, whipped five mile town goats cheese, toasted pecan & tarragon
Soft Shell Crab Salad (d) 1,3,7,9,10,11,12
crab tempura, guacamole, kimchi mayo, salad, sesame vinaigrette
Louisiana Chicken Wings 1, 7, 9, 12, 13
finger lickin” wings with blue cheese yoghurt sauce & celery stick
MAIN COURSES
Pan Fried Cod (g) 4, 7, 9, 12, 13
served with mashed sweet potatoes, fine beans with crispy garlic, fennel and dill salad with saffron beurre blanc
Grilled Flank Steak (med rare)
homemade chips, green salad, peppercorn sauce
Vietnamese Salad
rice noodles, avocado, cucumber, daikon, mango,red pepper, green leaves, coriander, mint, cashew nuts & lime with tamarind soy dressing
*with 7oz flank pepper steak,(served med-rare) (g,d) 4, 5, 6, 8, 11, 12
*with shrimp (g,d) 4, 5, 6, 8, 11, 12
*with sesame fried tofu -Vegan (v,g,d) 5, 6, 8, 11, 12
Tagliatelle with Pork Meatballs
san marzano tomatoes, garlic, olive oil, basil, parmigiano reggiano (V) 1, 7, 9, 12
Tagliatelle Pomodoro
san marzano tomatoes, garlic, olive oil, basil, parmigiano reggiano (V) 1, 3, 7, 8
